Crock-Pot Breakfast

Submitted by United Church of God on Tue, 2011-05-24 15:11
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Description

This recipe is simple to make, delicious and can be stored overnight

Summary

Yield
Servings
Source

Bruce Koester

Prep time5 minutes

Ingredients

6Cupwater (cold)
1⁄2Cupwheat berries
1⁄2Cupbarley
1⁄2Cuphoney
1⁄2Cupraisins (can substitute other dried fruit)
1⁄2Cupcorn polenta
1⁄2Cupoats (steel cut are best)
1Teaspoonsalt
3Tablespoontapioca
2Tablespoonbutter

Instructions

Night before:  Place 3 cups cold water in a medium saucepan and add wheat berries, barley and honey.  Bring to a boil and cook for about 1 minute, stirring constantly.  Transfer to Crock-Pot and add the remaining 3 cups of water followed by raisins, polenta, steel-cut oats, salt, tapioca and butter. Set Crock-pot on low setting and it will be ready for breakfast in the morning.

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United Church of God
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