Crock-Pot Roast

Submitted by United Church of God on Tue, 2011-07-12 14:14
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Description

You really can't go wrong with this simple and tasty roast made in your Crock-Pot

Summary

Yield
Servings
Source

Maureen Byrd

Prep time6 hours

Ingredients

1 beef pot roast (medium in size)
1Packageranch dressing (Hidden Valley mix)
1Packagegravy mix
1PackageItalian salad dressing
1⁄2Cupwater
 Unknownpotatoes, carrots and onions (enough for sides)

Instructions

Cut pot roast to fit Crock-Pot.  Place in Crock-Pot.  Mix the 3 packages of dry mixes and add to Crock-Pot.  Pour 1/2c of water over the roast and mixes.  Add enough potatoes, carrots and onions to fill the Crock-Pot. Cover and cook 6-7 hours on low heat.

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United Church of God
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