Crunchy Hash Brown Casserole

Submitted by United Church of God on Wed, 2011-05-25 14:06
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Description

Great for any meal of the day, but especially poignant for breakfast!

Summary

Yield
Servings
Source

Connie Miles, Augusta GA, Lori West, Fort Worth TX, Denise Crosby, Kansas City KS

Prep time1 hour

Ingredients

1Packagefrozen hash browns, thawed (24 oz. )
1⁄2Cupmargarine (melted)
1⁄2Cuponion (chopped)
1Cancream of chicken soup (10 3/4 oz. )
1Pintsour cream
1Teaspoonsalt
1⁄2Teaspoonpepper
2Cupgrated sharp cheese

Instructions

Thaw potatoes. Saute onions in margarine until partially cooked. Combine all ingredients and put into a greased 2 1/2 to 3-qt. casserole. Bake at 350 for 50 minutes. Mix topping ingredients. Sprinkle on casserole and bake for 15 more minutes. Do not cover.

(Topping-1/4 c. margarine, melted and 2 c. corn flakes

Notes

This recipe can be assembled the night before (without the topping) and refridgerated. The enxt morning, sprinkle on the topping and bake as directed.

Variation 1-Add 1 tsp. Mrs. Dash seasoning

Variation 2- Use crushed Ritz crackers instead of corn flakes.

Variation 3-Add 1 c. chopped turkey ham, bacon, or sausage.

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