Crunchy Vegetable Salad

Submitted by amberduran on Tue, 2011-05-10 18:26
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Description

Great for church potlucks and picnics, very healthy, and did I mention that it was CRUNCHY?

Summary

Yield
Servings
Source

Ailsa Brown

Prep time20 minutes

Ingredients

2 tomatoes (large size, diced)
6 stalks celery (cut into 1/4 in. slices)
2Canmixed vegetables (drained, 15 oz. cans)
1 jar green olives (drained, 6 oz. jar)
1Poundfrozen peas
  Old Dutch Dressing (or favorite vinaigrette)

Instructions

Mix tomatoes, celery, olives, mixed vegetables, and peas. Add dressing to taste. At least one cup of dressing is recommended. 

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