Crustless Quiche

Submitted by ladycanuck on Wed, 2011-05-11 14:04
Printer-friendly version
No votes yet

Description

A blend of 3 cheeses makes this crustless quiche a tasty treat all year round.

Summary

Yield
Pies
Source

Barbara Chapman

Prep time1 hour

Ingredients

1⁄2Cupflour
1⁄2Cupbutter (melted)
1Teaspoonsalt
1Teaspoonsugar (optional)
1Teaspoonbaking powder
6 eggs (large)
1Cupmilk
1Poundmonterey jack cheese (grated)
1Packagecream cheese (softened)
2Cupcottage cheese
1⁄4Cupturkey ham (optional, chopped)

Instructions

Melt butter, add flour, cook until smooth. Add salt, sugar and baking powder.  In a bowl, beat the eggs, add milk and mix.  Gradually add to the flour mixture.  Add cheeses and mix well. Pour into a buttered 9x13 pan.  Bake at 350° for 45 mintues.  Cut into squares. 

Notes

Serve with taco or hot sauce.  Chopped red or green peppers, green onion and/or mushrooms may be added if desired.  Warms up well.  Dry ingredients, milk and egg mixture, and the cheeses can be prepared seperately ahead of time.  Need to mix at least 1 mintue and then bake.

Nobody has commented yet. Be the first to kick off the discussion!

Login/Register to post comments

More Information


Recipe by...

ladycanuck
ladycanuck's picture

© 1995-2012 United Church of God, an International Association | Privacy Policy | Terms of Use

Reproduction in whole or in part without permission is prohibited. All correspondence and questions should be sent to info@ucg.org. Send inquiries regarding the operation of this Web site to webmaster@ucg.org.



X
You may login with either your assigned username or your e-mail address.
The password field is case sensitive.
Loading