Date-Nut Rolls

Printer-friendly version
No votes yet

Description

A nutty twist on Rice Krispie treats; delicious and sweet.

Summary

Yield
Cookies
Source

Holly Hannaway, Tampa, Florida; Doris Cooper, Ft. Worth, Texas

Prep time30 minutes

Ingredients

1⁄2Cupbutter (1 stick)
1Cupdark brown sugar (reduce to 3/4 cup if using chopped dates packed in sugar)
1⁄2Pounddates (chopped)
1⁄2Teaspoonwater
1⁄2Cupcoconut
1Cuppecans (or walnuts, chopped)
1⁄2Teaspoonvanilla
2CupRice Krispies
  powdered sugar

Instructions

Over low heat, melt butter in 3-qt. saucepan and add sugar. Add dates and water and stir frequently for 6 minutes. Add coconut, nuts, and vanilla. Remove from heat and add Rice Krispies (mixture will be very stiff). Immediately roll into 1-inch balls (start from edges since they will cool sooner). Roll in powdered sugar and place on racks to cool. Makes 72 cookies.

Notes

Nobody has commented yet. Be the first to kick off the discussion!

Login/Register to post comments
© 1995-2012 United Church of God, an International Association | Privacy Policy | Terms of Use

Reproduction in whole or in part without permission is prohibited. All correspondence and questions should be sent to info@ucg.org. Send inquiries regarding the operation of this Web site to webmaster@ucg.org.



X
You may login with either your assigned username or your e-mail address.
The password field is case sensitive.
Loading