Death By Chocolate

Submitted by United Church of God on Wed, 2011-07-06 17:56
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Description

A deceptively simple dessert with layers of delicious chocolate cake, creamy pudding and crunchy Heath Bar.

Summary

Yield
Servings
Source

Kelly Diamond, Roanoke, VA

Prep time1 hour

Ingredients

3Ouncesemi-sweet chocolate (3 -1 oz. squares)
1Cupbutter
2Cupsugar
4 eggs
2Cupflour
1Tablespoonvanilla extract
2Packageinstant chocolate pudding (small boxes)
3 Heath toffe bars (crushed)
2Cartoncool whip (small)

Instructions

Melt semi-sweet chocolate and butter in a medium saucepan. Add sugar. Remove from heat; add eggs, one at a time, mixing well after each addition. Stir in flour and vanilla. Pour into a greased and floured 13 x 9 x 2 baking pan. Bake at 350º for 30 minutes. Cool completely. Divide brownies in half and crumble ½ into bottom of clear bowl. Prepare pudding as directed and pour ½ over brownie layer. Sprinkle 1 toffee bar evenly over pudding layer. Spread 1 container of Cool Whip over last layer. Repeat steps and top with final toffee bar. Refrigerate for about 24 hours before serving.

Notes

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