Debbie's Hawaiian Pot Roast

Submitted by United Church of God on Mon, 2011-07-11 15:05
Printer-friendly version
No votes yet

Description

Pineapple and ginger are slow cooked with the meat to create a sweet and savory meal straight from your crock-pot

Summary

Yield
Servings
Source

Daniele Howie

Prep time6 hours

Ingredients

3Poundroast beef (can use up to a 4 lb roast)
1⁄4Cupsoy sauce
3⁄4Cupwater
1⁄4Teaspoonpepper
1⁄4Teaspoonginger
1 onion (chopped)
1Clovegarlic (chopped)
1Canpineapple tidbits (reserve half juice)
1Packagemushrooms (fresh, sliced)

Instructions

Place 1 T. oil in a skillet and brown roast.  After the roast is browned, place it in a Crock-Pot.  In a bowl, combine soy sauce, water, pepper, ginger, and pineapple juice.  Pour over the roast.  Add onion, garlic, pineapple and mushrooms.  cook on low for 8-10 hours or on high for 3-4 hours.

Notes

Nobody has commented yet. Be the first to kick off the discussion!

Login/Register to post comments

More Information


Recipe by...

United Church of God
United Church of God's picture

© 1995-2012 United Church of God, an International Association | Privacy Policy | Terms of Use

Reproduction in whole or in part without permission is prohibited. All correspondence and questions should be sent to info@ucg.org. Send inquiries regarding the operation of this Web site to webmaster@ucg.org.



X
You may login with either your assigned username or your e-mail address.
The password field is case sensitive.
Loading