Deep-Fried Walnut Chicken

Submitted by United Church of God on Sun, 2011-07-24 13:47
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Description

Chicken bites are smothered in walnuts and lightly deep fried for a tasty appetizer, garnished with pineapple and cherries

Summary

Yield
Servings
Source

Daniel Premetz

Prep time30 minutes

Ingredients

1⁄2Poundchicken breasts (boneless, skinless)
2 egg whites
1Teaspoonsalt
 Unknownpepper (to taste)
1⁄4Cupcorn starch
2Cupwalnuts (coarsely chopped)
2Cupoil (for cooking; can use up to 4 cups)
 Unknownpineapple (canned and sliced)
 Unknownmaraschino cherries (stemless)

Instructions

Cut chicken into bite-sized pieces.  Beat egg whites to soft peaks; add salt & pepper.  Sift cornstarch onto egg whiles, fild in gently.  Dip chicken piecess into egg mixture.  Put walnuts on a sheet of aluminnum foil.  Coat chicken evenly with walnuts.  Heat oil to 375°.  Deep-fry chicken a few pieces at a time.  Fry until golden brown.  Place chicken on platter and garnish with pineapple and cherries

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