Deer Chili

Submitted by United Church of God on Wed, 2011-04-27 14:39
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Description

Ground venison is combined with kidney beans and spices in this slow cooker chili.

Summary

Yield
Servings
Source

Vivian Odom, Ruston, Louisiana

Prep time1 1⁄2 hours

Ingredients

2Poundground deer meat
2Tablespoonolive oil
1 onion (chopped)
3Clovegarlic (minced)
1Candiced tomatoes (29 ounces)
4Tablespoonchili powder
1Teaspoononion powder
1Teaspoonpaprika
1Teaspooncumin powder
1Teaspoonsalt
1Teaspoonblack pepper
1⁄2Teaspoonred pepper
1Canred kidney beans (if desired)
1Cantomato paste (for thickening, if needed)

Instructions

Brown meat in Dutch oven in oil. Add onion and garlic and cook about 2 minutes more. Add can of diced tomatoes and beans and stir in seasonings. Cover and allow to simmer on low heat for about an hour. Stir occasionally. Add tomato paste 1 tablespoon at a time if thickening is needed. Taste and adjust seasoning to your preference.

Notes

For an extra kick, add a can of Ro-Tel tomatoes.

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