Delicious Potatoes

Submitted by United Church of God on Thu, 2011-05-19 13:26
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Description

The name says it all in this delicious dish topped with crunchy corn flakes.

Summary

Yield
Servings
Source

Bernita Korthuis, Sedro Woolley, WA; Nancy Kelly, Cambridge, OH

Prep time1 1⁄2 hours

Ingredients

12 red potatoes (large, any type will do)
1Cancream of chicken soup (10 3/4 ounces)
1⁄4Poundbutter
1⁄2Cupgreen onions (chopped)
1Pintsour cream
2Cupcheddar cheese (grated)
2Cupcorn flakes (crushed)
2Tablespoonbutter (melted)

Instructions

Bake the 12 potatoes until almost done. Let cool. Then peel and slice into a 9 x 13 pan or large casserole dish. Warm the soup and butter together, then fold in the sour cream, onions, and cheese. Pour over the potatoes. Combine the crushed corn flakes and 2 tablespoons of melted butter and sprinkle on top. Heat uncovered for 45 minutes in 350º oven.

Variations – You can boil the potatoes and then slice or shred them and add to the casserole. You can use bread crumbs instead of cornflakes. You may omit green onions if desired.

 

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