Delicious Unleavened Bread

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Description

Classic unleavened bread

Summary

Yield
Loaf
Source

Twila Artman

Prep time5 minutes

Ingredients

3Cupflour
3 eggs
1⁄8Cupoil
1⁄2Teaspoonsalt
 Unknownwater (enough to make easy to pour)

Instructions

Combine flour (if you use whole-wheat flour add an extra egg), eggs, oil and salt. Add enough water to make it easy to pour. Pour onto well-greased cookie sheet with edges. Bake at 450 degrees for 15–20 minutes.

Notes

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