Delicious Unleavened Pound Cake

Submitted by United Church of God on Fri, 2011-04-15 08:15
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Description

A classic cake, dense and delicious. Great served with warm berry or chocolate sauce.

Summary

Yield
Servings
Source

Ruby Sanders, Corpus Christi, Texas

Prep time1 1⁄2 hours

Ingredients

3Cupsugar
3Cupflour
1 1⁄2Cupbutter (3 sticks, softened)
1⁄4Teaspoonsalt
1Cartonsour cream (8 ounces)
2Teaspoonvanilla
1 1⁄4Cuppecans (chopped)
6 eggs

Instructions

Mix butter and sugar. Mix dry ingredients. Put dry ingredients in sugar mixture and mix well. Add sour cream. Add eggs one at a time, beating after each addition. Grease and flour a tube pan. Bake at 325º for 60-80 minutes.

Notes

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