Deluxe Chocolate Marshmallow Bars

Submitted by United Church of God on Wed, 2011-07-20 08:04
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Description

Chocolate-y, creamy, and peanut butter-y, this simple dessert is sure to be a hit.

Summary

Yield
Servings
Source

Reva Cress, London, KY

Prep time45 minutes

Ingredients

3⁄4Cupbutter (or margarine, softened)
1 1⁄2Cupsugar
3 eggs
1Teaspoonvanilla
1 1⁄3Cupall-purpose flour
1⁄2Teaspoonsalt
3Tablespoonbaking cocoa
4Cupminiature marshmallows
1 1⁄3Cupchocolate chips
3Teaspoonbutter (or margarine)
1Cuppeanut butter
2Cuprice crisp cereal

Instructions

Cake:

In a mixing bowl, cream ¾ cup butter and sugar, then add eggs and vanilla. Beat until fluffy. Combine flour, salt, cocoa, and add to cream mixture. Spread in a greased 15 x 10 x 1 inch pan. Bake at 350° for 15-18 minutes. Sprinkle the marshmallows evenly over cake, return to oven for 2-3 minutes. Using a knife dipped in water; spread the melted marshmallows over the cake and cool.



Topping:

Combine chocolate chips, 3 teaspoons of butter, and peanut butter in a small saucepan. Cook over low heat, stirring constantly, until melted and well blended. Remove from heat, stir in cereal. Spread over marshmallows, chill. Cut into bars.

 

Notes

1 comments
Submitted on Mar 12, 2012, 4:10 am

Star Child

Star Child's picture

PLEASE SISTERS AND BROTHERS BE CAREFUL OF MARSHMALLOWS. MANY ON THE MARKET ARE MADE OF UNKOSHERED GELATIN (Gelatin from pigs and horse)
MAKE SURE THE ONES YOU BUY ARE CERTIFIED (KOSHER)

Happy cooking
Star Child



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