Designer Cheesecakes

Printer-friendly version
Your rating: None Average: 5 (4 votes)

Description

Perfectly cute and scrumptious. Individual cheesecakes with delicious vanilla wafer crusts.

Summary

Yield
Cheesecakes
Source

Cheryl Kunde, Minneapolis, MN

Prep time30 minutes

Ingredients

2Packagecream cheese (8 ounces each, or Neufchatel cheese)
3⁄4Cupsugar
1Tablespoonlemon juice
1Teaspoonvanilla
2 eggs
12 vanilla wafers (optional)

Instructions

Combine all ingredients except vanilla wafers, and cream until very smooth. If you are using vanilla wafers, place them in the bottom of foil muffin cups, one for each of the 12 cupcake holders. Fill the muffin cups to about ¾ full. Bake at 350º for 15 minutes or until firm. Cool. You can top with pie filling or fresh fruit.



 

Notes

If desired, you can substitute Egg Beaters or Splenda.

 


Lena VanAusdle

Lena VanAusdle's picture

I made these, and they SUPER simple, and ultra delicious. Great for a last minute dessert.




Tom Disher

Tom Disher's picture

They were perfect - small enough to eat as a light dessert. Highly recommend.



Login/Register to post comments

More Information

Recipe by...

United Church of God
United Church of God's picture

© 1995-2012 United Church of God, an International Association | Privacy Policy | Terms of Use

Reproduction in whole or in part without permission is prohibited. All correspondence and questions should be sent to info@ucg.org. Send inquiries regarding the operation of this Web site to webmaster@ucg.org.



X
You may login with either your assigned username or your e-mail address.
The password field is case sensitive.
Loading