Diana's Chicken with Peanuts

Submitted by United Church of God on Fri, 2011-07-29 14:59
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Description

Szechuan sauce is poured over chicken and garnished with peanuts to give this dish an Asian flair

Summary

Yield
Servings
Source

Diana Harris

Prep time30 minutes

Ingredients

2 chicken breasts
2Cupchicken broth
2Tablespoonsoy sauce
2Teaspooncornstarch
2TablespoonSzechuan sauce
1⁄2Cupplum sauce
1Canwater chestnuts
2Clovegarlic (minced)
1Tablespoonginger (fresh, grated)
1 onion (chopped)
1Cuppeanuts

Instructions

Skin and bone chicken, cut up into bite-size strips.  Prepare sauce:  Combine broth, soy sauce, cornstarch, Szechuan sauce, and plum sauce.  Heat 2T. oil in wok or heavy skillet.  Add chicken; stir-fry about 1 minute.  Add onions, chestnuts, and peanuts; stir-fry about 3 minutes.  Pour in sauce and heat, stirring until sauce bubbles and thickens.  Serve immediately over hot rice.  Season with additional salt, pepper and soy sauce as desired.

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