Do-Ahead Mashed Potatoes for a Crowd

Submitted by United Church of God on Wed, 2011-05-25 15:02
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Description

Potatoes that are mashed...is there further need of convincing to be done for this recipe?

Summary

Yield
Servings
Source

Mary Carmichael, Jackson WY, Holly Hannaway, Tampa FL

Prep time20 minutes

Ingredients

5Poundpotatoes
2Packagecream cheese (3 oz. packages)
1Cupsour cream
2Teaspoononion salt
1Teaspoonsalt
1⁄4Teaspoonpepper
2Tablespoonbutter

Instructions

Peel and cook potatoes in salted water until tender. Mash until smooth (no lumps). Add cream cheese, sour cream, onion salt, and pepper. Mash or beat with a mixer until fluffy. Place butter in center of potatoes before serving. Can be covered in the refridgerator. You can also use small amounts at a time.

Notes

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