Double-Spinach Bake

Submitted by United Church of God on Sun, 2011-05-15 21:46
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Description

A creamy and delicious dish packed full of spinach and tasty tender mushrooms.

Summary

Yield
Servings
Source

Nancy Gaskins, Orlando, FL

Prep time45 minutes

Ingredients

1Cupfresh mushrooms (sliced)
1 green onion (finely chopped)
5Cupfresh spinach (coarsely chopped or frozen spinach, drained)
1Cartonnonfat ricotta cheese (15 ounces)
1⁄2Teaspoonground nutmeg
8Ouncespinach fettucine (cooked and drained)
1⁄4Cupreduced-fat Swiss cheese (shredded)
1Clovegarlic (minced)
1Tablespoonwater
1 egg
1⁄4Cupskim milk
1⁄2Teaspoonblack pepper

Instructions

Spray medium skillet with cooking spray. Add mushrooms, green onion, and garlic. Stir over medium heat until mushrooms are softened. Add spinach and water. Cover and cook until wilted, about 3 minutes. Combine cheese, milk, egg, nutmeg, and pepper in large bowl. Gently stir in noodles and vegetables. Toss to coat evenly. Spray 1 ½ - quart casserole and spread noodle mixture in casserole. Sprinkle with Swiss cheese and bake at 350º for 25-30 minutes.

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