Drop Biscuits

Printer-friendly version
No votes yet

Description

These tender, flaky biscuits will be a great addition to your Unleavened breakfasts!

Summary

Yield
Biscuits
Source

Cathy Cockrell

Prep time20 minutes

Ingredients

2Cupflour
1⁄2Teaspoonsalt
1⁄4Cupoil
3⁄4Cupmilk

Instructions

 

  • Mix dry ingredients in a large bowl and mix wet ingredients in a small bowl. 
  • Then combine together. 
  • Drop small balls of the dough on an ungreased cookie sheet. 
  • Bake at 460 degrees for 12 - 15 minutes. 

Nobody has commented yet. Be the first to kick off the discussion!

Login/Register to post comments
© 1995-2012 United Church of God, an International Association | Privacy Policy | Terms of Use

Reproduction in whole or in part without permission is prohibited. All correspondence and questions should be sent to info@ucg.org. Send inquiries regarding the operation of this Web site to webmaster@ucg.org.



X
You may login with either your assigned username or your e-mail address.
The password field is case sensitive.
Loading