These bite sized biscuits call for just a few ingredients. Simple and delicious.
| Yield | |
|---|---|
| Source | Kara Weaver, Raleigh, North Carolina |
| Prep time | 20 minutes |
| 2 | Cup | flour |
| 1⁄2 | Teaspoon | salt |
| 1⁄4 | Cup | oil |
| 3⁄4 | Cup | milk |
Mix dry ingredients in a large bowl and mix wet ingredients in a small bowl. Then combine together. Drop small balls of the dough on an ungreased cookie sheet. Bake at 460 degrees for 12-15 minutes.




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