Dump Cake

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Description

Easier than a traditional boxed cake, and tons more delicious, this fruit cobbler-like dessert is delicious!

Summary

Yield
Servings
Source

Vy Young, Garden Grove, CA; Amy Welch, Lansing, MI; Phyllis Knochel, Bloomington, IL

Prep time1 1⁄2 hours

Ingredients

1Cancherry pie filling
1Cancrushed pineapple
1Packageyellow cake mix (dry)
1Cupbutter (melted)
1Cupnuts (chopped)
  whipped cream

Instructions

Grease a 9 x 13 pan. Dump in pie filling and pineapple. Spread to cover bottom of pan. Sprinkle dry cake mix evenly over this. Pour melted butter over cake mix. Sprinkle with chopped nuts. Do not stir! Bake at 350º for 1 hour. Top with whipped cream if desired.

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