Dutch Apple Pancakes

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Description

A fluffy, sweet, unleavened treat.

Summary

Yield
slices
Source

Geraldine Beyer, Ft. Wayne, Ind.

Prep time45 minutes

Ingredients

3Tablespoonmargarine (or butter)
3 baking apples (peeled and sliced)
1⁄2Teaspooncinnamon
1⁄2Cupflour
1⁄2Cupmilk
2 eggs
  confectioners' sugar

Instructions

Over medium heat in 10-inch oven-proof skillet; melt margarine; add apples and cook until tender. Sprinkle with cinnamon. With mixer beat flour, eggs and milk for two minutes until smooth. Pour over apples. Bake on lowest rack in oven at 450 degrees for 10 minutes. Reduce heat to 350 degrees and bake an additional 10–15 minutes or until brown and fluffy. Sprinkle with confectioners’ sugar.

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