A delicious, messy, upside-down German chocolate cake.
| Yield | |
|---|---|
| Source | Patty Gaugler, Lewistown, PA; Imogene Riddle, Jefferson, OR |
| Prep time | 1 1⁄2 hours |
| 1 | Package | chocolate cake mix |
| 1 | Cup | nuts (pecan halves, walnuts, chopped peanuts, etc.) |
| 1 | Cup | unsweetened coconut |
| 8 | Ounce | cream cheese |
| 1⁄2 | Cup | butter (1 stick) |
| 1 | Pound | powdered sugar |
Spray oil in a 9 x 13 cake pan or butter the bottom. Spread the nuts and coconut over the pan. Mix cake as directed on box, pour over the pan evenly. Soften the cream cheese and butter in microwave (but do not melt) and beat together well. Beat in the powdered sugar gradually. This “icing” can be either fluffy or runny, either is OK. Pour this over the unbaked cake mix evenly. It will either sink in or float on top. Bake for 55 minutes at 350° the cake surface looks like an earthquake disaster and tastes great!
How can recipes in the Unleavened Recipes call for boxes of cake mix? Cake mix is leavened??
Hello,
This recipe is not categorized as an unleavened recipe. We feature many types of recipes on this website (not all recipes featured are leaven-free). If you are looking for an leaven-free recipe be sure to check the category its in.
This is good place to start looking for unleavened recipes on this website - http://www.ucg.org/recipes/category/unleavened-recipes/
Hope this helps!