East Indian Puri Bread

Submitted by United Church of God on Tue, 2011-03-01 02:00
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Description

Indian bread made with yogurt

Summary

Yield
Biscuits
Prep time30 minutes

Ingredients

2 1⁄2Cupflour
1Teaspoonsalt
1⁄2Cupshortening
1 1⁄3Cupyogurt (plain)

Instructions

Combine flour, salt, shortening and yogurt; mix well. Roll to 1/8-inch thickness and cut into rounds with a biscuit cutter. Fry in hot oil (350 degrees) until puffed and brown. Drain on absorbant paper. Makes 36 rounds.

Notes

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