Easy Beef & Bean Tortilla Wrap

Submitted by United Church of God on Tue, 2011-07-05 13:34
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Description

Enjoy these easy Beef & Bean burritos with Spanish rice and a nice light salad

Summary

Yield
Servings
Source

Lee Mathias

Prep time20 minutes

Ingredients

1Poundground beef
1 onion (small, chopped)
1Canblack beans (15 oz., drained. can use pinto beans)
1Cantomatoes (15 oz., diced and drained)
1Cangreen chiles, drained
1Canblack olives (small, sliced and drained)
1 1⁄2Teaspoonchili powder
1⁄2Teaspoonsalt & pepper
1Teaspooncilantro
3DropTabasco sauce
6 flour tortillas (8 inch)
1Cupcheddar cheese (shredded)
1Cuplettuce (shredded)
 Unknownsour cream (to taste)
 Unknownsalsa (to taste)

Instructions

In a large skillet, cook beef and onion over medium heat until no longer pink, drain.  Stir in beans, tomatoes, green chilies, olives, chili powder, salt, pepper, Tabasco sauce and cilantro.  Spoon 1/6 mixture in the middle of a tortilla.  Add 1/6 of the cheese.  Add lettuce, sour cream and salsa if desired.  Roll up and serve!

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United Church of God
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