Easy Chicken Potpie

Submitted by United Church of God on Sun, 2011-07-24 20:56
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Description

The ultimate comfort food!

Summary

Yield
Pies
Source

Judy Kauchak

Prep time45 minutes

Ingredients

1Cancream of chicken soup
1⁄2Packagefrozen mixed vegetables
1Canchicken (diced)
2 pie shells (9 inch)

Instructions

Put vegetables in a microwave dish with 3 T. water and microwave for 7-8 minutes.  In a large bowl, put vegetables, undiluted chicken soup, and chicken.  Mix well.  Pour into a 9-inch pie crust and cover with remaining pie crust.  Bake at 350° for 45 minutes or until crust is done.

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United Church of God
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