A creamy, cheesy, delicious chicken dish perfectly balanced with pasta.
| Yield | |
|---|---|
| Source | Carol Miles, Florence, SC |
| Prep time | 45 minutes |
| 1 | whole chicken | |
| 1 | Pound | spaghetti |
| 1 | Cup | onion (chopped) |
| 1 | Cup | bell pepper (chopped) |
| 1 | Can | cream of celery soup |
| 1 | Can | cream of mushroom soup |
| 3⁄4 | Cup | cheese (grated) |
Boil chicken and debone, setting aside broth. Cook Spaghetti noodles in chicken broth. While noodles are cooking, sauté the onion and bell pepper. When spaghetti is tender, drain and add vegetables and the soups. Mix together and top with grated cheese.
This is easy and is wonderful warmed over. This is a favorite of everyone at church.
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