Easy Shortbread Cookies

Submitted by United Church of God on Tue, 2011-04-12 16:30
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Description

Light and buttery shortbread cookies. They will melt in your mouth.

Summary

Yield
Servings
Source

Mary Carmichael, Jackson, Wyoming

Prep time20 minutes

Ingredients

6Tablespoonbutter
6Tablespoonconfectioners' sugar
1 egg yolk (beaten)
1Teaspoonvanilla
1Cupall-purpose flour (sifted)

Instructions

Thoroughly cream butter and sugar; add egg yolk and vanilla. Beat well. Add flour; mix well. May be dropped by the spoonful onto an ungreased cookie sheet; chilled and sliced; or rolled on a floured cloth and cut with cookie cutters. Bake at 350º for 10-15 minutes.

Notes

After baking, the mixture can be crushed and used to make a crumb crust for a pie.

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