Easy Vegetable Egg Omelet

Submitted by United Church of God on Thu, 2011-05-19 13:21
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Description

A simple and delicious variation of vegetable omelets

Summary

Yield
Servings
Source

Janet Bratincevic

Prep time30 minutes

Ingredients

1Cuponion (thinly sliced)
1 green pepper (chopped)
4Tablespoonbutter
1⁄2Poundcheese (either Jack or Cheddar)
12 eggs
3⁄4Cupmilk
 Dashsalt

Instructions

Preheat oven to 350°.  Spray a large ovenproof skillet with nonstick spray.  Melt butter in pan over medium heat; saute onions and green peppers until both are soft.  Remove from heat.  Beat eggs with milk and salt to taste.  Spread cheese over sauteed vegetables; pour beaten eggs and milk on top.  Bake at 350° for about 20-25 minutes.  Serves 8.

Notes

This omelte is easy and very tasty for the entire family on a Sabbath morning.  This recipe can very easily be cut in half or thirds, simply use a smaller ovenproof pan and reduce baking time accordingly.

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United Church of God
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