Creamy pudding layered with crunchy graham crackers topped with delicious chocolate frosting.
| Yield | |
|---|---|
| Source | Ginger Sutherland, Louisville, KY |
| Prep time | 45 minutes |
| 2 | Package | French Vanilla pudding |
| 3 | Cup | milk |
| 1 | Carton | cool whip (12 ounces each) |
| 1 | Package | graham crackers |
| 1 | Can | chocolate icing |
Mix pudding and milk until thick, then add Cool Whip. Line a 9 x 13 dish with a layer of whole crackers. Spread half of pudding mix over crackers. Repeat cracker layer, then spread rest of the pudding mix. Add another layer of crackers and top with icing. Refrigerate overnight.
Hint: Put icing in microwave for 10-15 seconds for easy spreading.
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