Egg Drop Potato Soup

Submitted by United Church of God on Tue, 2011-04-26 19:45
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Description

An original recipe, sure to be a conversation piece at your next dinner party.

Summary

Yield
Servings
Source

Hazel Nance, Lansing MI

Prep time30 minutes

Ingredients

3 large potatoes (peeled and diced)
1 onion (coarsely chopped)
2Teaspoonsalt
1 1⁄2Cupwater
2Cupmilk
1Teaspooncelery seed
1⁄4Teaspoonpepper
3Tablespoonbutter
1 egg
3Tablespoonflour
  parsley (for garnish)

Instructions

Cook potatoes, onion and salt in the water about 15 minutes or until potatoes are tender. Add milk and bring almost to a boil. Add celery seed, pepper and butter. Beat egg and mix with flour. Drop by half teaspoonful into water. Simmer for 5 minutes. Sprinkle with parsley

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