Egg Muffins

Submitted by United Church of God on Fri, 2011-04-22 14:11
Printer-friendly version
No votes yet

Description

These delicious muffins are a great way to start your day during the Days of Unleavened Bread.

Summary

Yield
muffins
Source

Maria Snyder

Prep time45 minutes

Ingredients

1⁄2Cupflour (whole wheat)
1⁄2Cupflour (all-purpose)
1⁄2Teaspoonsalt
2 eggs
1Cupmilk (can substitute dairy-free milk)

Instructions

 

Pre-heat oven at 450 degrees.


  • Grease 12 muffin pan
  • In a small bowl beat eggs and add the milk
  • In a larger bowl add both flours and salt.
  • Add egg mixture to flour and mix until flour is moist.
  • Add batter to the muffin pan about half full.
  • Bake for 25 minutes at 450 degrees, then turn down to 325 for an additional 15 minutes or until brown.

Notes

 

Serve warm. Leftovers can be frozen in a zip lock bag and reheat it in toaster oven

You can double the recipe if needed.

Nobody has commented yet. Be the first to kick off the discussion!

Login/Register to post comments
© 1995-2012 United Church of God, an International Association | Privacy Policy | Terms of Use

Reproduction in whole or in part without permission is prohibited. All correspondence and questions should be sent to info@ucg.org. Send inquiries regarding the operation of this Web site to webmaster@ucg.org.



X
You may login with either your assigned username or your e-mail address.
The password field is case sensitive.
Loading