Egg & Onion Matzos

Submitted by United Church of God on Tue, 2011-03-01 02:00
Printer-friendly version
No votes yet

Description

Unleavened matzos

Summary

Yield
Dozen
Source

Ellen Harrington

Prep time20 minutes

Ingredients

2Cupwhole wheat flour
3⁄4Teaspoonsalt
1⁄3Cupbutter
1 egg
2 1⁄2Teaspoononion powder
1⁄2Cupmilk

Instructions

Combine flour and salt; cut in butter until it resembles meal. Combine egg, onion powder and milk; add to flour mixture and stir until ball forms. Add more flour if too sticky but avoid overworking to keep crackers tender.

Divide dough into thirds and roll each out on well-floured surface, adding more flour as needed to keep dough from sticking to rolling pin or surface. Roll until thin.

Cut into desired shapes and place on greased cookie sheet. Prick with fork; bake at 450 degrees for 5 minutes until crackers begin turning light golden brown. Makes 6 dozen.

Notes

Nobody has commented yet. Be the first to kick off the discussion!

Login/Register to post comments
© 1995-2012 United Church of God, an International Association | Privacy Policy | Terms of Use

Reproduction in whole or in part without permission is prohibited. All correspondence and questions should be sent to info@ucg.org. Send inquiries regarding the operation of this Web site to webmaster@ucg.org.



X
You may login with either your assigned username or your e-mail address.
The password field is case sensitive.
Loading