Eggplant Parmesan

Submitted by United Church of God on Tue, 2011-05-17 17:38
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Description

A vegetarian classic! But what it lacks in meat, it makes up for in flavor.

Summary

Yield
Servings
Source

Marci Shank, Cleveland OH

Prep time45 minutes

Ingredients

1 egg (beaten)
1⁄4Cupflour
  sprinkle garlic powder
  sprinkle salt
1 eggplant (skin removed, slice in 1/2 in. slices)
  oil
  spaghetti sauce
  parmesan cheese

Instructions

Add garlic powder and salt to flour and stir. Dip eggplant in egg, then dip into flour mixture. Brown in oil and tehn put in baking pan. Put some spaghetti sauce and Parmesan cheese on each slice. Bake 30 minutes at 400.

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