El Grande Dip

Printer-friendly version
No votes yet

Description

A "Grande" flavor great for the whole family!

Summary

Yield
Servings
Source

Martha Rice, Las Vegas NV

Prep time45 minutes

Ingredients

2Poundrefried beans
1Poundground beef (cooked)
1Cupchopped onion
1Canchopped green chiles (large can)
1Canherdez sauce
3Cupgrated cheese
1Cupsliced olives
 Unknownchopped green onions
 Unknownsour cream

Instructions

Brown beef and onions. Combine all ingredients except 1 cup of cheese, the olives, green onions and sour cream. Pour into casserole, top with remaining cheese and olives. Bake 350 for 20-30 minutes until bubbly. Remove from oven. Top with chopped green onions and dollops of sour cream. Serve with tortilla chips.

Notes

Nobody has commented yet. Be the first to kick off the discussion!

Login/Register to post comments

More Information



Recipe by...

United Church of God
United Church of God's picture

© 1995-2012 United Church of God, an International Association | Privacy Policy | Terms of Use

Reproduction in whole or in part without permission is prohibited. All correspondence and questions should be sent to info@ucg.org. Send inquiries regarding the operation of this Web site to webmaster@ucg.org.



X
You may login with either your assigned username or your e-mail address.
The password field is case sensitive.
Loading