A "Grande" flavor great for the whole family!
| Yield | |
|---|---|
| Source | Martha Rice, Las Vegas NV |
| Prep time | 45 minutes |
| 2 | Pound | refried beans |
| 1 | Pound | ground beef (cooked) |
| 1 | Cup | chopped onion |
| 1 | Can | chopped green chiles (large can) |
| 1 | Can | herdez sauce |
| 3 | Cup | grated cheese |
| 1 | Cup | sliced olives |
| Unknown | chopped green onions | |
| Unknown | sour cream |
Brown beef and onions. Combine all ingredients except 1 cup of cheese, the olives, green onions and sour cream. Pour into casserole, top with remaining cheese and olives. Bake 350 for 20-30 minutes until bubbly. Remove from oven. Top with chopped green onions and dollops of sour cream. Serve with tortilla chips.
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