Empanadas

Submitted by United Church of God on Sat, 2011-04-23 22:55
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Description

A roll of deliciousness.

Summary

Yield
servings
Source

Acelia Barriga, San Diego CA

Prep time30 minutes

Ingredients

2Cupflour
3⁄4Cupcold butter
1 egg (separated)
1⁄4Cupice water
1 1⁄2Cupfilling of your choice ((meats, vegetables, beans, chesse, or fruits)

Instructions

Cut butter into small pieces. Place flour into large bowl and cut in butter with a pastry blender. in a separate bowl, beat the egg yolk and water together. Add egg mixture gradually to the flour and mix until dough forms a ball. divide the dough in half for easier handling, and turn onto a lightly floured board. Roll out thin. cut into 7-in. circles. Re-roll scrapes of dough. Fill each circle of dough with about 3 T. of filling. Fold circles in half over filling, and pinch edges to seal. Flute edges as for a pie crust. Place on ungreased baking sheet. Brush tops with egg white, and bake in 400° oven until golden or about 20 minutes.

Notes

Recipe note: to make miniature empanadas for appetizers, cut pastry in 3-in. circles, fill with 1 T. filling and bake until golden.

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