Enchilada Casserole

Submitted by United Church of God on Wed, 2011-05-25 17:07
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Description

A super simple, but delicious casserole, packed with flavor (and beef or chicken)!

Summary

Yield
Servings
Source

Ingrid Helge, Los Angeles, CA

Prep time45 minutes

Ingredients

1Poundground beef (or chicken, if desired)
1 onion (chopped)
1Canlarge black olives (15 ounces, pitted and chopped)
12 corn tortillas
1CanLas Palmas enchilada sauce (15 ounces)
1CanHunt's tomato sauce (15 ounces)
2Cupcheddar cheese (grated, more if needed)

Instructions

Brown ground beef and chopped onion in pan. Add the chopped black olives, just to heat. If using chicken, cook first and then break into bite size pieces. In a bowl mix the two sauces together. In a 9 x 11 casserole put a few spoonfuls of sauce in the bottom and spread to keep the tortillas from sticking. Put a layer of corn tortillas over the bottom. Spread half of the beef mixture over the tortillas. Add a layer of cheese. Pour about half the sauce over the cheese and meat. Repeat the above layers once more, ending with a final layer of tortillas. Reserve a little sauce to moisten top layer. Cover with foil and bake at 350º for 30 minutes.

Notes

Garnish with chopped green onions and more cheese if desired.

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