Expo Crunchies

Submitted by United Church of God on Thu, 2011-07-21 07:55
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Description

A dessert that tastes so decadent you won't be able to tell it has a shot of healthy with the addition of wheat germ, whole wheat flour and rolled oats.

Summary

Yield
Servings
Source

Kathy Foster, Jefferson, OR

Prep time1 hour

Ingredients

1⁄2Cupbutter (melted)
1Cupbrown sugar (packed)
1Cupwhole-wheat pastry flour
1Cuprolled oats
1⁄2Teaspoonsalt
1Cupflaked coconut
1⁄4Cupwheat germ

Instructions

Cake:

Mix all dry ingredients together and slowly add butter while mixing with fork. Spread 2/3 of mixture in 9 x 13 x 2 baking pan. Cover with chocolate filling and sprinkle with remaining crumbs. Bake in 350° oven 20-25 minutes. Cut into bars while warm.

Filling:

In top of double boiler over hot water, melt chocolate chips. While stirring, add sweetened condensed milk. Keep stirring until mixture is smooth.

 

Notes

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