Fantasy Fudge

Submitted by United Church of God on Tue, 2011-05-31 15:44
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Description

A fantastic fudge!

Summary

Yield
Pounds
Source

Rebecca Brooks, Jefferson GA

Prep time30 minutes

Ingredients

3Cupsugar
3⁄4Cupmargarine
2⁄3Cupevaporated milk (not sweetened condensed)
1Packagesemi-sweet chocolate pieces (16 oz. )
1 jar marshmallows cream (7 oz.)
1Cupchopped pecans
1Teaspoonvanilla

Instructions

Combine sugar, margarine, and milk in heavy 3-qt. saucepan. Bring to full rolling boil over medium heat, stirring constantly. Continue boiling 5 minutes over medium heat, stirring constantly to prevent scorching. Remove from heat; stir in chocolate pieces until melted. Add marshmallow cream, nuts, and vanilla. Beat until well blended. Pour into greased 13x9 pan. Cool at room temperature. Cut into squares.

Notes

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United Church of God
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