Faux Hollandaise Sauce

Submitted by United Church of God on Wed, 2011-06-01 16:19
Printer-friendly version
No votes yet

Description

Great over asparagus, salmon fillets, or other things!

Summary

Yield
Cup
Source

Anne Elliot, Big Sandy TX

Prep time20 minutes

Ingredients

1 1⁄2Cupmayonnaise
3Tablespoonlemon juice
1⁄8Teaspoonpepper sauce
1⁄3Cupmelted butter

Instructions

Blend mayonnaise, lemon juice and pepper sauce in a small food processor or with a hand mixer. Scrape bowl. With machine running, drizzle melted butter down the feed tube in a threadlike stream. When all butter has been incorporated, churn for another second or two. Serve over asparagus, on salmon fillets, etc. May warm if desired.

Notes

The real measure of your wealth is how much you would be worth if you lost all your money.

Nobody has commented yet. Be the first to kick off the discussion!

Login/Register to post comments

More Information


Recipe by...

United Church of God
United Church of God's picture

© 1995-2012 United Church of God, an International Association | Privacy Policy | Terms of Use

Reproduction in whole or in part without permission is prohibited. All correspondence and questions should be sent to info@ucg.org. Send inquiries regarding the operation of this Web site to webmaster@ucg.org.



X
You may login with either your assigned username or your e-mail address.
The password field is case sensitive.
Loading