Favorite Carrot Casserole

Submitted by United Church of God on Tue, 2011-05-17 09:46
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Description

A crumbly carrot casserole, buttery and smooth.

Summary

Yield
Servings
Source

Reva Cress, London KY

Prep time45 minutes

Ingredients

2Poundcarrots (cooked and mashed)
1⁄2Cupmilk
1⁄2Cupsugar
1⁄3Cupbutter (melted)
1Teaspoonvanilla
2⁄3Cupbrown sugar
1⁄3Cupflour
2Tablespooncold butter
2⁄3Cuppecans (chopped)
2⁄3Cupflaked coconut

Instructions

Combine first 6 ingredients and place in greased 1 1/2-qt baking dish. Combine brown sugar and flour. Cut in butter until crumbly. Stir in pecans and coconut. Sprinkle over carrot mixture. Bake uncovered at 350 for 30 minutes or until heated through.

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United Church of God
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