A simple, delicious cake with the unique flavor of fig.
| Yield | |
|---|---|
| Source | Anita Egerton, Phoenix NW, AZ |
| Prep time | 1 1⁄2 hours |
| 2 | Cup | all-purpose flour |
| 2 | Cup | sugar |
| 1 | Cup | buttermilk |
| 3⁄4 | Cup | vegetable oil |
| 1 1⁄2 | Cup | fig preserves |
| 3 | eggs | |
| 1 | Teaspoon | cinnamon |
| 1 | Teaspoon | cloves |
| 1 | Teaspoon | soda |
| 1 | Teaspoon | salt |
| nuts (if desired) |
Mix eggs, sugar, and milk together. Add remaining ingredients. Bake at 350º for 1 hour.




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