Fish Mousse

Submitted by United Church of God on Thu, 2011-07-14 15:04
Printer-friendly version
No votes yet

Description

A delicious appetizer with the distinctive flavor of Worcestershire Sauce and the creaminess of mayonnaise.

Summary

Yield
Servings
Source

Cherry Pringle, Kitwe, Zambia

Prep time20 minutes

Ingredients

2Cantuna
2Tablespoonvinegar
2Tablespoononion (grated)
2Tablespoontomato sauce (ketchup)
2Teaspoonworcestershire sauce
1⁄2Teaspoonsalt
1⁄2Cupmayonnaise
3DropTabasco sauce
1 1⁄2Tablespoongelatin
1Cupboiling water

Instructions

Dissolve gelatin in boiling water. Mix all other ingredients together; then add gelatin and water mixture. Pour into wet mold and set in refrigerator.

Notes

This is a starter (appetizer) which is really nice for the Sabbath or Holy Days, as it can be made beforehand.

Nobody has commented yet. Be the first to kick off the discussion!

Login/Register to post comments

More Information


Recipe by...

United Church of God
United Church of God's picture

© 1995-2012 United Church of God, an International Association | Privacy Policy | Terms of Use

Reproduction in whole or in part without permission is prohibited. All correspondence and questions should be sent to info@ucg.org. Send inquiries regarding the operation of this Web site to webmaster@ucg.org.



X
You may login with either your assigned username or your e-mail address.
The password field is case sensitive.
Loading