Five-Bean Soup

Submitted by United Church of God on Sun, 2011-04-24 16:11
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Description

A protein infused pot of flavor filled soup.

Summary

Yield
Servings
Source

Wendy Kovalchick, Nashville TN

Prep time6 hours

Ingredients

1Canred kidney beans (drained, 15 1/2 oz)
1Cangarbonzo beans (, 15 oz. )
1Cannavy beans (drained, 15 oz. )
1Canlima beans (drained, 8 1/2 oz.)
1Cancut green beans (drained)
1Cupchopped onion
1Candiced green chili peppers (drained, 4 oz. )
4 medium potatoes (cut into quarters or smaller)
4Teaspoonchili powder
1 1⁄2Teaspoondried basil (crushed)
1⁄2Teaspoondried oregano (crushed)
1⁄4Teaspoonbottled hot pepper sauce
2 1⁄2Cupbeef broth
1Canbeer (12 oz.)

Instructions

Drain kidney beans, garbonzo beans, navy beans, and lima beans. In a 3-qt. Crock-pot combine drained beans, chopped onions, chili peppers, potatoes, chili powder, basil, oregano, and hot pepper sauce. Stir in beef broth and beer. Cover and cook on low heat setting for 10-12 hours or on high setting for 5-6 hours. Ladle into soup bowls. Top each serving with cheese, if desired.

Notes

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