Flaky Pineapple Bars

Submitted by United Church of God on Thu, 2011-07-28 01:39
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Description

A quick and easy tropical treat.

Summary

Yield
Servings
Source

Alberta Price, Elkhart, IN; Becky Gassmann, St. Louis, MO

Prep time3 hours

Ingredients

4Cupflour
1Poundbutter
1Cupsour cream
1Teaspoonvanilla
3Cupcrushed pineapple (drained)
1Cupsugar
3Tablespooncornstarch

Instructions

Blend butter into flour, add sour cream and vanilla, and mix thoroughly. Refrigerate for 2 hours. Cook pineapple, sugar, and cornstarch over medium heat, stirring constantly, until thick. Roll out half of the dough and place in bottom of ungreased jelly roll pan. Spread cooked filling over the dough and cover with remaining rolled out dough. Bake at 325° for 55 minutes or until golden brown. Sprinkle with powdered sugar and cut into bars.

 

Notes

Variation – Add 1½ cup shredded coconut.

 

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United Church of God
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