Freezer Coleslaw

Submitted by United Church of God on Tue, 2011-05-10 17:25
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Description

A delicious coleslaw with the distinctive flavor of mustard that can be made in advance and frozen.

Summary

Yield
Servings
Source

Margaret Shadrick, Tulsa, OK

Prep time45 minutes

Ingredients

1 head cabbage (large, shredded)
3 carrots (medium, shredded)
1 green pepper (medium, shredded)
1 onion (small, shredded)
2⁄3Cupsugar
1Cupcider vinegar
3⁄4Cupvegetable oil
3Teaspoonsalt
1Teaspoonground mustard
1Teaspooncelery seed

Instructions

Combine cabbage, carrots, green pepper, and onion. Add sugar and toss to coat. In a saucepan combine vinegar, oil, salt, mustard, and celery seed. Bring to a boil. Pour over cabbage mixture and toss to coat. Cover and refrigerate for 2 hours before serving. Coleslaw may be frozen up to 3 months. Remove from freezer 2 hours before serving. Serves 12-16.

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United Church of God
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