French Coconut Pie

Submitted by United Church of God on Tue, 2011-07-05 14:50
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Description

Take a trip to France with this sweet coconut pie.

Summary

Yield
Servings
Source

Kathy Earles, Roanoke, VA; Doris Emery, Asheboro, NC

Prep time10 minutes

Ingredients

3 eggs (beaten)
1Tablespoonplain flour
1 1⁄4Cupbuttermilk
1Teaspoonvanilla
6Ouncefrozen coconut
1⁄2Cupmelted butter
1 1⁄4Cupsugar
1 frozen deep-dish pie shell

Instructions

Mix together melted butter and eggs. Then add flour, buttermilk, vanilla, coconut and sugar. Pour into deep-dish pie shell. Bake in preheated oven at 350 degrees for 40-45 minutes.

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United Church of God
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