French Lemon Bars

Submitted by United Church of God on Thu, 2011-02-24 13:10
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Description

Their sweetness rounds out the meal, but the lemony flavor keeps them light. Don't expect many leftovers once family and friends taste these bars!

Summary

Yield
squares
Source

Janet Borton, Ft. Wayne, Ind.

Prep time45 minutes

Ingredients

1 1⁄2Cupflour (and 1 tablespoon - for filling)
3⁄4Cupbutter
33⁄100Cupconfectioners' sugar
3 eggs (well beaten)
1 1⁄2Cupsugar
3Tablespoonlemon juice

Instructions

Mix together flour, butter and confectioners’ sugar; pat into greased 9x9-inch pan. Bake at 350 degrees for 20 minutes. Mix together eggs, flour, sugar and lemon juice; pour over baked crust. Bake at 350 degrees for 20 minutes. Lightly sift confectioners’ sugar over top after removing from oven.

Notes

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