French Toast

Submitted by United Church of God on Thu, 2011-05-19 13:46
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Description

Vanilla and cinnamon add a wonderful flavor to this classic dish.

Summary

Yield
Slices
Source

Frankie Unzicker, Summer & Zachary Unziker & Richard Unzicker

Prep time15 minutes

Ingredients

3Cupflour
1Cupsugar
1Teaspooncinnamon
2Cupmilk
3 eggs
2Teaspoonvanilla

Instructions

Combine flour, sugar and cinnamon.  Add milk, eggs and vanilla.  Beat with mixer until smooth.  Dip bread in batter and fry on greased griddle until browned on both sides.  Batter may be made ahead of time and stirred to reincorporate ingredients.  Serve with butter and syrup or your favorite topping.  Or eat plain.

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United Church of God
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