Fresh Peach Cobbler

Submitted by United Church of God on Wed, 2011-06-15 15:50
Printer-friendly version
No votes yet

Description

This summer favorite is filled with fresh sweet peaches and fluffy pastry.

Summary

Yield
Servings
Source

Joyce Price, Cambridge, OH; Goldia Mabry, Asheboro, NC

Prep time45 minutes

Ingredients

5Tablespoonbutter
2 1⁄2Cuppeaches (sliced)
3⁄4Cupsugar
1⁄4Teaspoonground cinnamon
1⁄2Cupsugar
3⁄4Cupflour
1⁄4Teaspoonsalt
2Teaspoonbaking powder
1⁄2Cupmilk
1Teaspoonvanilla

Instructions

Melt butter in 1½-quart baking dish. Set aside. Combine peaches, sugar, and cinnamon. Set aside. Make batter by combining remaining ingredients in order given. Mix well. Pour batter into baking dish that has butter in it. Do not stir. Add peaches. Do not stir. Bake at 350º for 35 minutes. Serve hot.

Notes

May substitute blackberries or blueberries for peaches.

Nobody has commented yet. Be the first to kick off the discussion!

Login/Register to post comments
© 1995-2012 United Church of God, an International Association | Privacy Policy | Terms of Use

Reproduction in whole or in part without permission is prohibited. All correspondence and questions should be sent to info@ucg.org. Send inquiries regarding the operation of this Web site to webmaster@ucg.org.



X
You may login with either your assigned username or your e-mail address.
The password field is case sensitive.
Loading